zaterdag 25 januari 2014

Lazy lemon pie

With a minimum effort you can reach a very fresh effect with this lemon pie.
If you want to make it easy on yourself, use instant puff pastry and a jar of lemon marmelade (by the way, any marmelade will make a nice pie).

Puff pastry
Lemon marmelade

Start preparing the lemon marmelade, for it has to cool down completely. You will find the recipe here.

Prepare the puff pastry with 125 gr. of flour, 125 gr. of cold, hard butter and 62.5 ml. ice water. Let it rest in the fridge for half an hour. Roll it, fold it back together again and give it another rest for half an hour. Repeat that once more. Or, use the instant pastry.

Preheat the oven to 200°C.
Grease and flour a baking pan and put the puff pastry in it. Put a leaf of baking paper on it, and fill it with a support stuffing of dried beans.
Bake the pastry with this stuffing for about 20 minutes, then remove the beans and the paper and bake for antoher five minuts.
Let it cool down and spread the marmelade on it.

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