zaterdag 25 januari 2014

Dolce freddo - a chocolate desert.. when nothing else matters

This is an extremly heavy desert. It tastes great, but you should only have it after a light dish like a salad..unless you don´t mind. Like me.


100 grams of butter
50 grams of cocoa powder (the sweet kind is the best)
50 grams of sugar
2 egg yolks
1 cup of espresso
100 grams of biscuits
100 grams of amaretti

Melt the butter and beat it with the sugar until you get a foamy substance. Add the eggs one by one. Add the espresso. Carefully add the cocoa powder. Keep beating until it is smooth.

Crumble the biscuits and the amaretti. I use the kitchen machine, but it works well when you put the biscuits in a towel and use a rolling pin.

Mix the biscuits and amaretti with the cocoa mixture and put it in a greased cake pan. Leave it in the fridge for a night.

You can serve it with mascarpone, or whipped cream but maybe orange parts will be better to hold the illusion of a healthy life.

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