zaterdag 25 januari 2014

Monteolivo apple wine

After last year´s exercise of making my own wine, I found enough courage to try another kind. This year´s apple harvest was abundant, but a dubious quality. The apples tasted very good, but didn´t look very attractive, a bit small and strangely shaped.

I decided on apple wine so I had to chop them into small pieces and press them, hoping there would be enough juice to fill the fermentation bottle. The quality was better than I hoped for so I got my desired 5 liters of juice.

Of course, it would not be Monteolivo wine if there had not occurred a problem. The must didn´t start the fermentation. I could have added more chemicals, but that would have been the easy way out. Which, you know, is not my style.

I roamed around the internet and the solution was ever so kitchen was too hot. I put the whole lot in the cantina and the process began the way it should. After about one week the fermentation stopped so I could start clearing the wine. The smell was delicious and who minds a sticky kitchen?

The result was great. 4 bottles of Monteolivo apple wine and half a liter to celebrate immediately. It tastes fresh, exactly dry and yet sweet enough.

 I´d say.... cheers!!

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